


National Doughnut Week: June 2nd - 6th!
National Doughnut Day is Friday, June 6th – but here at Top Pot, we celebrate National Doughnut Week!
Stop by any cafe between June 2nd and 6th and get our exclusive National Doughnut Day t-shirt with orders of two dozen doughnuts or more. Available while supplies last!
(Limit one per order. Thank you!)


We’ll have doughnuts for sale in Kent on National Doughnut Day!
Our cutie patootie Bambi will be in the “cul-de-sac” at S 190th Street and 62nd Ave S in Kent, offering our Best Selling Dozens and Half Dozens.
Join us June 6th from 6:30am - 10:30am, or use the button below to preorder!


Introducing Sprinkles Rewards!
Our all new rewards app is here! Join Sprinkles Rewards today to earn Sprinkles with every purchase and redeem tons of awesome rewards. Enjoy a free doughnut or coffee just for joining!


Extra Limited Release: Finca La Laja Single Origin
Top Pot is proud to bring you this limited offering of Finca La Laja Washed SHG EP. Jasmine aroma, juicy lemon and lime flavors and a hint of honey in the sweet finish make it one to remember.
Only 150 bags available! Order before they're gone.


Available in June: Paradise Fritters!
Mango fruit chunks with coconut lime glaze. Like a summer vacation in every bite. Available for the month of June!


Available in June: Strawberry Glazed Chocolate Cake Pot Holes
These decadent little bites are available for the month of June! Get them before they're gone!


Available for Father's Day: Tiger Tails!
Our beloved Maple Bars decorated with a chocolate stripe just for dad! Back by popular demand. Available June 11th - 18th.


The Doughnut Dash 5K Will Return in Spring 2026!
With your help, we raised over $10,000 for Seattle Children's Hospital at the 2024 Doughnut Dash 5k. To make an even bigger splash in 2026, we're spending this year upgrading our event package to attract even more Doughnut Dashers! Stay tuned for our official date and location announcement later in the summer — along with fun little details about all the improvements we're making for next year's race. Thank you for your interest!

