Our 2026 Camper Blend welcomes the summer season with complex floral notes of lemon, lavender and semi-sweet cocoa.  

This year’s blend combines an exceptional coffee from Ethiopia and a bold Colombian selection from the Antioquia region. Our Ethiopian component comes from the Yirgacheffe district of the Sidama Region in southern Ethiopia. Washed Yirgacheffe coffees are prized for their floral and citrus notes with hints of black tea. Ethiopian coffee farms are generally extremely small, the vast majority being less than 3.5 hectares, and thus do not produce large quantities of coffee.  

The Colombian coffee in Camper Blend hails from the Antioquia department in northwestern Colombia and contributes a semi-sweet cocoa and roasted almond flavor to the blend. We love the combination of these two coffees and think it tastes incredible both hot and as iced coffee.

Available seasonally only at Top Pot Doughnuts and Coffee.